Mediterranean Menu

Breakfast

  • (Avgófeta) French toast with sautéed mushrooms, topped with fresh Greek goat cheese and sliced avocado(chili flakes).
  • Freshly baked bread, plateau with fresh fruit, cheese, varieties of cured meat products, yoghurt, dry fruit and nuts.
  • Mimosa (fresh orange juice with champagne).


Lunch

 

  • Rocket salad with tsalafoutis cheese, fresh fig, pomegranate, pistachio and sour cherry dressing.
  • Oven-cooked lamb on a buckwheat and raisins base, served with mint sauce and powdered 
    sun-dried tomatoes.

         
                       Or 

  • Fresh local fish, served with a millefeuille of grilled seasonal vegetables, a gel of white grapes and caramelized nuts. 

Dinner

 

  • Slow cooked octopus in red wine and plum sauce with yellow fava and greens.
  • Fruit sorbet. 

Vegeterian Menu

Breakfast

 

  • Coconut chia pudding served with forest fruit and a zest of lime .
  • Granola with fresh fruit and agave syrup.


                    Or

  • Chickpea Flour pancakes with spinach and roasted cherry tomatoes with capers and thyme. 

Lunch

 

  • Corn Cakes with  sliced marinated in lime avocado , paprika and sweet basil sauce.
  • Penne pasta with walnut and mushroom bolognese sauce served with fresh rocket salad. 

Dinner

 

  • Falafel on a base of hummus with tahini sauce and tortilla flat bread, served with salsa cucumber and fresh salad.
  • Raw cheesecake, cocoa brownies.