About Mucho Gusto
Mucho Gusto is a premier culinary placement and consulting agency specializing in Greece's luxury travel market. We connect discerning clients with exceptional private chefs for villas and yachts, curate bespoke private dining experiences and provide expert culinary consulting services to restaurants, cafés, and boutique hotels.
Our Expertise
At Mucho Gusto, we understand that exceptional cuisine is integral to an unforgettable experience. Whether it's a private villa retreat, a luxury yacht charter, or a thriving restaurant, culinary artistry elevates every occasion. Our team possesses a deep understanding of the Greek culinary landscape, combined with extensive experience in the luxury travel and hospitality sectors. This expertise allows us to provide unparalleled service and connect our clients with the finest culinary talent.
Our Values
We take pride in our dedication to providing exquisite service and hospitality and fostering a friendly environment that makes every visitor feel at home.
Our Mission
At Mucho Gusto, our mission is to delight and nourish every one of our guests by providing them with outstanding service and fresh, healthy meals that they will never forget.
Our Team
Every dish prepared by our chefs showcases their unique skills and creativity. They combine their years of culinary expertise with a genuine passion for offering diners extraordinary dining experiences.
Vasilis Davos, Executive Chef & Co-Founder
Having worked as a chef, an artist, and a former restaurant owner in Madrid, Vasilis Davos is a multifaceted professional in the food industry. Vasilis, who has a passion for designing one-of-a-kind dining experiences, has spent many years honing his craft while working in a variety of settings, including high-end restaurants and catering businesses.
Savvas Apostolidis, Operations Manager & Co-Founder
Savvas Apostolidis is a hospitality professional with a bachelor's degree in tourism and hospitality management and over 20 years of experience working in hotels, travel agencies, and restaurants.
Savvas has steered fruitful initiatives, including the creation of new restaurants, and has experience in operations management and customer service.
