Sample Menus

Mediteranean Menu

Breakfast

• (Avgófeta) French toast with sautéed mushrooms, topped with fresh Greek goat cheese and sliced avocado(chili flakes).
• Freshly baked bread, plateau with fresh fruit, cheese, varieties of cured meat products, yoghurt, dry fruit and nuts.
• Mimosa (fresh orange juice with champagne).

Lunch

• Rocket salad with tsalafoutis cheese, fresh fig, pomegranate, pistachio and sour cherry dressing.
• Oven-cooked lamb on a buckwheat and raisins base, served with mint sauce and powdered 
  sun-dried tomatoes.

         
                       Or 

• Fresh local fish, served with a millefeuille of grilled seasonal vegetables, a gel of white grapes and caramelized nuts.

Dinner

• Slow cooked octopus in red wine and plum sauce with yellow fava and greens.
• Fruit sorbet.